This course is designed especially to guide you through the theoretical part, including

• General theory of food floristry
• Fasteners in fruit compositions
• Flowers, dried flowers and greenery treatment
• Selection of fruits and other ingredients
• Coloristic (color proportions)

Also it includes step by step tutorial on assembly of

• Fruit bouquets in spiral technique (parallèl technique was covered in our previous Fruit
  Bouquets course)
• Wooden box of fruit with chocolate and a bottle of wine
• Basket of fruits without puncture

And as a bonus you receive

• A complete drawing (with dimensions) of three types of wooden boxes for food arrangements
• List of ingredients (fruits, berries, other products and other materials) needed for assembly of
  the compositions, covered in this course

Our tutors will guide your through the whole process, accompanied with a great selection of music. So join us in a wonderful world of food floristry. And remember. Best gifts are edible!!!